Moringa Powder
Murungai
SKU: WM-MP-100Sun-dried moringa leaves, stone-milled into a fine green powder — a traditional everyday wellness staple, packed with plant nutrition.
Packaging Size
- Pan-India & export shipping
- FSSAI certified processing
- No preservatives or additives
Everything You Need to Know
Benefits
- A traditional source of plant-based iron and calcium
- Contains vitamin C and vitamin A typical of leafy greens
- A convenient way to add leafy-green nutrition to smoothies, water or food without any cooking
Moringa is a concentrated leaf powder — start with a small quantity (e.g. half a teaspoon) and consult a healthcare provider before regular use, especially if pregnant, nursing, or on medication.
Nutrition
Approximate values per 100g of moringa leaf powder, typical for the ingredient in general:
- Energy: ~205 kcal
- Protein: ~27 g
- Dietary fibre: ~38 g
- Calcium: ~2000 mg
- Iron: ~28 mg
- Vitamin C: ~17 mg
These are general reference figures, not a lab report for this specific batch — figures can vary by harvest and processing. Contact us for a certificate of analysis if you need verified values.
Storage & Packaging
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and use within 2-3 months for best flavour, colour and freshness. Refrigeration is not required.
Recipes & Uses
- Stir half a teaspoon into water, juice or a smoothie
- Sprinkle over soups, dals or salads just before serving to preserve nutrients
- Whisk into yogurt or buttermilk for a quick nutrient boost
Frequently Asked Questions
How should I start using moringa powder?
Begin with a small amount, such as half a teaspoon a day, and increase gradually as your body adjusts. It has an earthy, slightly bitter taste that blends well into smoothies, juices or savoury dishes.
Is moringa powder suitable for everyone?
Moringa is generally well tolerated, but if you're pregnant, nursing, on medication, or managing a health condition, please consult your doctor before adding it to your routine.
